Angelo’s on the Bay is a modern Italian restaurant which caters for elegant weddings and family celebrations. Over looking the wonderful water views and beach escarpment of Hen and Chicken bay. Angelo’s is a family run business by Guy Piccin boasting innovative seafood cuisine prepared by Chef Andrew Talese. The scollop entree I had at Pauline and Silas’s wedding was amazing. Guy who has been in the wedding industry for many years with his vast experience and knowledge guarantees a memorable and entertaining evening.
Angelo’s sets the bench mark for quality of food and exceptional service in the Canada Bay area for weddings and functions but apart from the fine food and beautiful views it is a great location for photography with a picturesque park next door and wonderful harbour beach just a stroll away. The park is so lovely that many couples choose to have their ceremony there and then retire to the balcony and verandah of Angelo’s to enjoy a relaxing cocktail or champagne to celebrate their nuptials. If you are looking for a “all in one” location to celebrate your wedding day it is hard to go past Angelo’s.
I have personally eaten there many times and have never been disappointed with the quality of food or friendly service.
